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We raise California Red sheep, which were chosen for their dual purpose of wool and meat. They are also naturally hornless.  This breed that was develop in the 1970’s from crossing Tunis with Barbados Blackbelly sheep. They have oatmeal colored wool, usually with some red hair, and their meat is considered one of the mildest flavored of the different sheep breeds.  We have found them to be great mothers and produce a good amount of milk.

We have a limited number of lambs available each year, please email us for current availability.

For more information about California Red Sheep check out the California Sheep Registry website


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